Method
- Soak the cedar plank in water for at least 4 hours
- Pierce the salmon with a fork and marinate the fish for two hours in:Marinade Ingredients1 tbsp soya sauce
1/2 c maple syrup
- Heat the barbeque
- Place the fish skin side down on the plank and put it on the bbq.
- Cook until your fish is done the way you like it.
Awesome.