Smoked sockeye has a rich ruby-red translucent colour. For best results it’s important to cure (not cook) it at 100-110…
Galley Favourites
The Galley on the Oracle is a haven of creative activity, delicious surprises, and great times. With fresh caught seafood in abundant supply, we are always enjoying amazing culinary creations. Some of our featured recipes were created exclusively for guests on the Oracle, and some have been invented by our guests.
*Recipe fills 12 mini tart shells 4 eggs beaten Half cup fresh hand peeled shrimp 1/4 Cup finely chopped onion…
Chef Mike’s original recipe Ingredients: 2 cups crab meat 1 egg 2 heaping tbs mayonnaise 1 tsp Dijon mustard Hot…
Method Soak the cedar plank in water for at least 4 hours Pierce the salmon with a fork and marinate…
Ingredients 3 tablespoons butter 3/4 cup chopped onion 1/2 cup chopped celery 1 teaspoon garlic powder 2 cups diced potatoes…